NUTRITION NBNSC-CNSC : NBNSC Certified Nutrition Support Clinician (CCN)

Exam Code: NBNSC-CNSC
Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
Updated: Oct 14, 2026
Q & A: 102 Questions and Answers

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

Section	Weight	Objectives
Topic 1: Team and Program Management	12%	- Interdisciplinary Team 1. Roles and responsibilities 2. Communication - Ethical and Legal Considerations 1. Informed consent 2. End-of-life nutrition 3. Standards of practice - Quality Management 1. Performance improvement 2. Policies and procedures 3. Outcome measures - Education and Training 1. Patient education 2. Staff training
Topic 2: Clinical Monitoring and Management	18%	- Monitoring of Nutrition Support 1. Clinical monitoring 2. Laboratory monitoring 3. Adjustment of care plans - Complications 1. Infectious complications 2. GI complications 3. Mechanical complications 4. Metabolic complications - Drug-Nutrient Interactions 1. Effects of drugs on nutrients 2. Effects of nutrients on drugs
Topic 3: Clinical Practice	12%	- Disease-Specific Nutrition 1. Renal disease 2. Hepatic disease 3. Pulmonary disease 4. Critical illness 5. Surgical patients 6. Oncology 7. Pancreatitis - Special Populations 1. Obesity 2. Transplant patients 3. Pediatrics 4. Geriatrics - Burns and Trauma 1. Nutritional requirements 2. Metabolic changes
Topic 4: Basic Science	12%	- Biochemistry and Metabolism 1. Macronutrient metabolism 2. Micronutrient metabolism 3. Acid-base balance 4. Fluid and electrolyte balance - Biochemical assessment 1. Nutrient deficiency/toxicity - Anatomy 1. GI tract anatomy 2. Vascular access anatomy - Physiology 1. Endocrine regulation 2. Immunology 3. Gastrointestinal physiology
Topic 5: Clinical Intervention	28%	- Parenteral Nutrition 1. Vascular access devices 2. Monitoring 3. Indications 4. Preparation and compounding 5. Components (dextrose, amino acids, lipids) - Enteral Nutrition 1. Administration methods 2. Access devices 3. Pediatric considerations 4. Formula selection 5. Indications and contraindications - Oral Nutrition Support 1. Nutrition counseling 2. Texture modifications 3. Supplements - Nutrition Focused Physical Exam (NFPE) 1. Identification of deficiency signs
Topic 6: Nutrition Assessment	18%	- Anthropometric Measurements 1. Growth parameters (pediatrics) 2. Weight changes 3. Body composition - Medical History and Physical Exam 1. Assessment of nutritional status 2. Identification of risk factors - Intake Assessment 1. Oral intake evaluation 2. Dietary history - Biochemical and Clinical Data 1. Visceral protein markers 2. Organ function tests 3. Micronutrient levels - Estimation of Nutrient Requirements 1. Fluid requirements 2. Energy expenditure 3. Protein requirements

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question #1

In regards to food resources, which of the following is an indicator for nutrition risk?

A. Has sufficient access to food.
B. Can grow their own food.
C. Inadequate financial resources.
D. Access to various cooking facilities.

Reveal Solution Discussion 0

Correct Answer: C 🗳️